Ratatouille Recipe
"In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture..."
INGREDIENTS
•
4 garlic cloves
•
2 medium white onions
•
3 medium zucchini
•
2 medium eggplant
•
3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety
•
3 sprigs fresh rosemary
•
6 sprigs fresh thyme
•
1 cup olive oil, more as needed
•
2 large heirloom or beefsteak tomatoes
•
2 small bay leaves, ripped in half
•
1 1/2 teaspoons fine sea salt, more as needed
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes