Ratatouille Pizza Potpies Recipe
INGREDIENTS
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Ingredients
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1-1/2 teaspoons active dry yeast
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1 cup warm water (110° to 115°)
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1 tablespoon olive oil
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1 tablespoon honey
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1-1/2 teaspoons salt
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2-1/2 to 3 cups bread flour
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FILLING:
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1 jar (14 ounces) pizza sauce
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1 small eggplant, peeled and cut into 1/2-inch cubes
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1 small zucchini, cut into 1/2-inch cubes
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1 medium sweet red pepper, chopped
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1 medium sweet yellow pepper, chopped
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1 small onion, chopped
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4 ounces sliced pepperoni
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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3/4 cup shredded provolone cheese
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3/4 cup shredded Asiago cheese
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3/4 cup grated Parmesan cheese
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2 teaspoons honey
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1 garlic clove, minced
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1 teaspoon garlic salt
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1 teaspoon pizza or Italian seasoning
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1 teaspoon dried oregano
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1 tablespoon olive oil
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