Ratatouille (Moosewood Cookbook) Recipe - Food.com
"This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong with this stuff. Growing up, my mom made this often, calling it 'vegetable medley' (probably because the name ratatouille would scare us kids off). This recipe comes from the Moosewood Cookbook - the original one, written by Mollie Katzen, and probably my most favourite cookbook of all time. It's often consi..."
INGREDIENTS
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1 medium onion, chopped
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2 medium bell peppers, cut in strips or cubed
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2 small zucchini or 2 small summer squash, small, cubed
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1 small eggplant, cubed
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4 -6 garlic cloves, crushed
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2 medium tomatoes, in chunks
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1 bay leaf
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1 teaspoon basil
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1 teaspoon marjoram
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1/2 teaspoon oregano
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1 dash rosemary
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3 tablespoons dry red wine or 3 tablespoons tomato juice
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1/2 cup tomato juice
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2 tablespoons tomato paste
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2 teaspoons salt, approximately
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black pepper, to taste
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1/4 cup olive oil
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fresh parsley, chopped
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