INGREDIENTS
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2 tsp olive oil
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4 cloves garlic finely chopped
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2 medium (10 oz / 300 g) onions thinly sliced
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1 medium (10 oz / 300 g) eggplant cut into 1/2 inch (1 cm) cubes
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1 medium (4 oz / 120 g) green peppers de-seeded and cut into 1/2 inch (1 cm) pieces
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2 large (1 1/4 lb / 550 g) tomatoes peeled and cut into eighths
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1 ( 3/4 lb / 350 g) zucchini cut into 1/2 inch (1 cm) slices
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1 1/2 tsp salt
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1/2 tsp pepper
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1 tbsp parsley chopped