Ratatouille (Crock Pot)
INGREDIENTS
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1 large eggplant, peeled and cut into 1 inch cubes
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salt
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2 medium onions, chopped
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2 cups chopped fresh tomatoes (about 3 medium)
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1 large green bell pepper, cut into 1/2 inch squares
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1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
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3 medium zucchini, sliced
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3 tablespoons olive oil
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3 tablespoons dried basil
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2 garlic cloves, crushed through a press
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1⁄2 teaspoon fresh ground pepper
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1 (6 ounce) can tomato paste
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1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
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3 tablespoons chopped fresh basil
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