""This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables."..."
INGREDIENTS
•
1 tablespoon olive oil
•
5 cloves garlic, minced
•
1 onion, chopped
•
2 cups peeled and diced eggplant
•
2 cups chopped zucchini
•
1 green bell pepper, chopped
•
1 (14.5 ounce) can diced tomatoes
•
1 tablespoon dried basil
•
1 tablespoon dried parsley
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
1 (8 ounce) package frozen cheese ravioli
•
3/4 cup shredded mozzarella cheese