"Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked...."
INGREDIENTS
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1 tablespoon olive oil
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5 cloves garlic, minced
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1 onion, chopped
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2 cups peeled and diced eggplant
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2 cups chopped zucchini
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1 green bell pepper, chopped
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1 (14.5 ounce) can diced tomatoes
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 (8 ounce) package frozen cheese ravioli
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3/4 cup shredded mozzarella cheese