Ratatouille Au Gratin for Grown Ups
INGREDIENTS
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1 tablespoon (15 ml) butter
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1 small onion, chopped
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2 cloves garlic, chopped
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1 cup (250 ml) butternut squash, finely diced
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1 zucchini, finely diced
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1/2 red bell pepper, finely diced
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1 cup (250 ml) mushrooms, quartered
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1/2 eggplant, finely diced
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1 pinch salt
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1 pinch freshly ground pepper
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2 plum tomatoes, finely diced
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2 tablespoons (30 ml) fresh basil, chopped
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1/4 teaspoon (1 ml) to 1/2 tsp (2 ml) chili peppers, crushed
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2 cups (500 ml) cooked rice, pasta, millet, quinoa or spaghetti squash
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1/2 cup (375 ml) Canadian Mozzarella, grated
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1/4 cup (60 ml) Canadian Parmesan, grated
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