Ratatouille

Name: Ratatouille
Ingredients: 1 small eggplant, cut into 1/2-inch cubes; Salt and freshly ground black pepper; 2 Tbsp. extra virgin olive oil; 2 large red bell peppers, seeded and cut into 3/4-inch pieces; 4 small zucchini, sliced; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1 lb. tomatoes, chopped, OR 1 can (28 oz.) whole tomatoes, drained and chopped; 1/3 cup chopped fresh basil

INGREDIENTS

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1 small eggplant, cut into 1/2-inch cubes

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Salt and freshly ground black pepper

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2 Tbsp. extra virgin olive oil

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2 large red bell peppers, seeded and cut into 3/4-inch pieces

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4 small zucchini, sliced

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1 onion, coarsely chopped

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4 cloves garlic, minced

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1 lb. tomatoes, chopped, OR 1 can (28 oz.) whole tomatoes, drained and chopped

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1/3 cup chopped fresh basil

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