Ratatouille

Name: Ratatouille
Ingredients: 1/4 cup olive oil; 1 eggplant peeled and cut into cubes; 2 zucchini sliced and cut as you prefer into bite size pieces; 2 yellow squash sliced and cut into bite size pieces; 1 large sweet yellow onion cut into small pieces, or chopped; 2 bell peppers red orange or yellow; 3 cloves minced garlic; 1 14 ounce can diced tomatoes undrained, no salt added; 1 2.25 ounce can sliced olives drained; 2 tsp italian seasoning; 2 tsp salt; 1 tsp pepper

Ratatouille was pinched from <a href="http://www.tablespoon.com/recipes/ratatouille-recipe/1/" target="_blank">www.tablespoon.com.</a>

"A classic dish many of us have never tried, but once you do you're hooked! Beans or prepared rice or pasta could be added in to make it a main dish, otherwise it's great as a side...."

INGREDIENTS

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1/4 cup olive oil

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1 eggplant peeled and cut into cubes

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2 zucchini sliced and cut as you prefer into bite size pieces

•

2 yellow squash sliced and cut into bite size pieces

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1 large sweet yellow onion cut into small pieces, or chopped

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2 bell peppers red orange or yellow

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3 cloves minced garlic

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1 14 ounce can diced tomatoes undrained, no salt added

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1 2.25 ounce can sliced olives drained

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2 tsp italian seasoning

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2 tsp salt

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1 tsp pepper

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