Ratatouille
INGREDIENTS
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1 eggplant
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1 yellow crookneck squash
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2 to 3 small zucchini
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1 package cherry tomatoes
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2 to 3 large carrots
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1 large red pepper
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1 large yellow pepper
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1 bunch asparagus
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olive oil
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Kosher salt
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pepper
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Italian seasoning
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balsamic vinegar
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