Ratatouille
"This is a flavorful melange of colorful mediterranean vegetables in a thick rich red tomato sauce. It is great as a meat-free main meal and works just as well as a side-dish with meat. It is cooked in one pot, can be served hot, warm or cold and is one of the few dishes that tastes even better when warmed up the following day. It is easy to cook, requiring no skills other than chopping and simple sautéing...."
INGREDIENTS
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1 medium aubergine (eggplant)
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3 medium courgettes (zucchini)
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2 peppers (1 yellow, 1 orange looks good)
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1 large sweet onion
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2-4 cloves garlic (to taste)
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1-2 cans chopped tomatoes
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dried mixed herbs and/or fresh basil
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olive oil
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salt and freshly ground black pepper to taste
Comments & Reviews
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