Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 large (1.25 lb) eggplant, cut into 1/3-inch cubes; Salt; 6 tablespoons extra virgin olive oil, plus more for serving; 2 medium zucchini (about 1 lb), cut into 1/3-inch cubes; 1 medium yellow onion, finely chopped; 1 red, orange or yellow bell pepper, cut into 1/4-inch dice; 5 large cloves garlic, chopped; 5 large vine-ripened tomatoes (1.75 lb), cut into 1/3-inch cubes (do not seed and save the juice); 1 tablespoon tomato paste; 2 teaspoons fresh chopped thyme, plus more for serving; 3/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes (optional); 3 tablespoons chopped fresh basil

Ratatouille was pinched from <a href="http://www.onceuponachef.com/recipes/ratatouille.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

•

1 large (1.25 lb) eggplant, cut into 1/3-inch cubes

•

Salt

•

6 tablespoons extra virgin olive oil, plus more for serving

•

2 medium zucchini (about 1 lb), cut into 1/3-inch cubes

•

1 medium yellow onion, finely chopped

•

1 red, orange or yellow bell pepper, cut into 1/4-inch dice

•

5 large cloves garlic, chopped

•

5 large vine-ripened tomatoes (1.75 lb), cut into 1/3-inch cubes (do not seed and save the juice)

•

1 tablespoon tomato paste

•

2 teaspoons fresh chopped thyme, plus more for serving

•

3/4 teaspoon sugar

•

1/4 teaspoon crushed red pepper flakes (optional)

•

3 tablespoons chopped fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes