Ratatouille
INGREDIENTS
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Ingredients
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5 tablespoons olive oil
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2 garlic cloves, smashed
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2 sprigs oregano
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1 cup tomato puree (or tomato sauce)
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1 small eggplant, thickly sliced
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1 medium red onion, thickly sliced
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2 medium summer squash, thickly sliced
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2 medium zucchini, thickly sliced
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2 small red bell peppers, sides cut off and halved
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3 medium tomatoes, thickly sliced
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2 tablespoons thyme leaves
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Salt and freshly ground black pepper
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