Ratatouille

Name: Ratatouille
Ingredients: 1 cup crushed tomatoes; 1 Tablespoon extra virgin olive oil; 1/4 teaspoon apple cider vinegar; 1 teaspoon minced garlic; 1 Tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish; 1 teaspoon herbs de Provence spice mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1 medium sweet or red onion, sliced; 1 large zucchini, sliced (about 1 1/2 cups slices); 1 large japanese eggplant, sliced (about 3 cups slices); 3 large roma tomatoes, sliced (about 3 cups slices)

Ratatouille was pinched from <a href="http://acleanbake.com/ratatouille/" target="_blank">acleanbake.com.</a>

INGREDIENTS

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1 cup crushed tomatoes

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1 Tablespoon extra virgin olive oil

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1/4 teaspoon apple cider vinegar

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1 teaspoon minced garlic

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1 Tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish

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1 teaspoon herbs de Provence spice mix

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon chili powder

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1 medium sweet or red onion, sliced

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1 large zucchini, sliced (about 1 1/2 cups slices)

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1 large japanese eggplant, sliced (about 3 cups slices)

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3 large roma tomatoes, sliced (about 3 cups slices)

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