RATATOUILLE

Name: RATATOUILLE
Ingredients: 1/4 cup olive oil, plus more as needed; 1 1/2 cups chopped onion; 1 teaspoon minced garlic; 1/2 teaspoon thyme; 4 mini yellow bell peppers sliced (cored and seeded); 4 mini orange bell peppers sliced (cored and seeded); 4 mini red bell peppers sliced (cored and seeded); 3 small yellow squash sliced thin; 3 small zucchini sliced thin; 1 small can original Rotel (if you like spicy); 1 small can crushed tomatoes (if you don't like spicy then make it 2 cans); 1 tablespoon basil; 1 tablespoon parsley; Salt and Pepper to taste

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INGREDIENTS

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1/4 cup olive oil, plus more as needed

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1 1/2 cups chopped onion

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1 teaspoon minced garlic

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1/2 teaspoon thyme

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4 mini yellow bell peppers sliced (cored and seeded)

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4 mini orange bell peppers sliced (cored and seeded)

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4 mini red bell peppers sliced (cored and seeded)

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3 small yellow squash sliced thin

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3 small zucchini sliced thin

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1 small can original Rotel (if you like spicy)

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1 small can crushed tomatoes (if you don't like spicy then make it 2 cans)

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1 tablespoon basil

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1 tablespoon parsley

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Salt and Pepper to taste

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