Ratatouille

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INGREDIENTS
3tablespoonsolive oil
1onion, thinly sliced
4garlic cloves, peeled and sliced
1small bay leaf
1small eggplant, cut into 1/2-inch pieces (about 3 cups)
1small zucchini, halved lengthwise and cut into thin slices
1red bell pepper, cut into slivers
4plum tomatoes, coarsely chopped (about 1 1/4 cups)
1teaspoonkosher salt
1/2cupshredded fresh basil leaves
freshly ground black pepper
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