INGREDIENTS
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3tablespoonsolive oil
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1onion, thinly sliced
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4garlic cloves, peeled and sliced
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1small bay leaf
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1small eggplant, cut into 1/2-inch pieces (about 3 cups)
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1small zucchini, halved lengthwise and cut into thin slices
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1red bell pepper, cut into slivers
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4plum tomatoes, coarsely chopped (about 1 1/4 cups)
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1teaspoonkosher salt
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1/2cupshredded fresh basil leaves
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freshly ground black pepper