Ratatouille 10-12 Servings From America's Test Kitchen

Name: Ratatouille 10-12 Servings From America's Test Kitchen
Ingredients: 6 tablespoons extra-virgin olive oil; 2 eggplants, cut into 1-inch chunks; 3 zucchini, cut into 1-inch chunks; 2 onions, halved and sliced into 1/4 inch thick slices; 2 red peppers, stemmed, seeded, and cut into 1/3 inch thick slices; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1/4 cup all-purpose flour; 1 28-ounce can diced tomatoes, drained, juice reserved; 1/4 cup chopped fresh basil; Salt and pepper; Grated Parmesan cheese, for serving

Ratatouille 10-12 Servings From America's Test Kitchen was pinched from <a href="http://www.hilarystonesoup.com/2014/10/ratatouille.html" target="_blank">www.hilarystonesoup.com.</a>

INGREDIENTS

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6 tablespoons extra-virgin olive oil

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2 eggplants, cut into 1-inch chunks

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3 zucchini, cut into 1-inch chunks

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2 onions, halved and sliced into 1/4 inch thick slices

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2 red peppers, stemmed, seeded, and cut into 1/3 inch thick slices

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2 garlic cloves, minced

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2 teaspoons minced fresh thyme

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1/4 cup all-purpose flour

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1 28-ounce can diced tomatoes, drained, juice reserved

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1/4 cup chopped fresh basil

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Salt and pepper

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Grated Parmesan cheese, for serving

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