Ratatoiuille Casserole

Name: Ratatoiuille Casserole
Ingredients: •1 six-ounce can tomato paste *; •1/2 onion, chopped; •2 tablespoons minced garlic (garlic lovers can add another tablespoon!); •4 tablespoons olive oil (divided); •3/4 cup water; •1 small eggplant, thinly sliced **; •1 zucchini, thinly sliced; •1 yellow squash, thinly sliced; •2 bell peppers, thinly sliced (we recommend one red and one yellow); •1 teaspoon fresh thyme leaves (can substitute basil leaves); •Salt and pepper to taste

Ratatoiuille Casserole was pinched from <a href="http://12tomatoes.com/2014/01/vegetarian-recipe-ratatouille-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•1 six-ounce can tomato paste *

•

•1/2 onion, chopped

•

•2 tablespoons minced garlic (garlic lovers can add another tablespoon!)

•

•4 tablespoons olive oil (divided)

•

•3/4 cup water

•

•1 small eggplant, thinly sliced **

•

•1 zucchini, thinly sliced

•

•1 yellow squash, thinly sliced

•

•2 bell peppers, thinly sliced (we recommend one red and one yellow)

•

•1 teaspoon fresh thyme leaves (can substitute basil leaves)

•

•Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes