Rasta Pasta (Vegan, Gluten-Free)

Name: Rasta Pasta (Vegan, Gluten-Free)
Ingredients: 8 ounces pasta of choice (conventional or gluten-free, cooked according to package directions); 1 tablespoon oil (avocado oil or olive oil); 3 bell peppers (1 red, 1 green, 1 yellow, sliced into strips); ½ white or yellow onion (diced, or 2 green onions); 4 garlic cloves (minced); 1 inch fresh ginger root (minced); 2 tablespoons Jamaican jerk seasoning; 1 teaspoon dried thyme; 1 teaspoon ground turmeric; 1 teaspoon coconut sugar (or any granulated sweetener); ½ teaspoon ground black pepper; 1 13.5-ounce can full-fat coconut milk; 2 tablespoons lime juice; salt (to taste); chopped fresh cilantro (to garnish)

"This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too...."

INGREDIENTS

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8 ounces pasta of choice (conventional or gluten-free, cooked according to package directions)

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1 tablespoon oil (avocado oil or olive oil)

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3 bell peppers (1 red, 1 green, 1 yellow, sliced into strips)

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½ white or yellow onion (diced, or 2 green onions)

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4 garlic cloves (minced)

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1 inch fresh ginger root (minced)

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2 tablespoons Jamaican jerk seasoning

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1 teaspoon dried thyme

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1 teaspoon ground turmeric

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1 teaspoon coconut sugar (or any granulated sweetener)

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½ teaspoon ground black pepper

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1 13.5-ounce can full-fat coconut milk

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2 tablespoons lime juice

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salt (to taste)

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chopped fresh cilantro (to garnish)

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