Rasta Pasta - jerk-seasoned chicken and tender veggies in a rich and velvety sauce.
"This creamy and spicy Rasta Pasta is full of tender veggies and jerk -seasoned chicken in a velvety sauce,..."
INGREDIENTS
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1 16 ounce box of dried medium-size pasta ((Penne, Rotini, Bow Ties, Fusilli, Gemelli, macaroni, etc.))
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1 ½ pounds chicken breasts ((or you can also use 3 cups of shredded pre-cooked chicken))
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3 Tablespoons Canola oil
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3 Tablespoons Jamaican Jerk Seasoning
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1 red bell pepper (sliced)
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1 yellow bell pepper (sliced)
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1 orange bell pepper (sliced)
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½ cup green onions (thinly sliced)
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2 teaspoons minced garlic
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½ cup chicken or vegetable stock
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½ cup heavy cream
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½ cup milk
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¾ cup shredded parmesan cheese.
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2 Tablespoons Corn Starch
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1 Tablespoon water
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