Raspberry Zinger Cake
INGREDIENTS
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CAKE:
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1 (15.25 oz.) box yellow cake mix
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1 (5.1 oz.) box instant vanilla pudding
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4 lg. eggs (lightly beaten)
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1 c. water
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1/2 c. melted butter (cooled slightly)
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RASPBERRY TOPPING:
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1 (3 oz.) box raspberry Jell-O
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2 c. boiling water
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2 c. sweetened shredded coconut
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2 T. cornstarch
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FILLING :
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1/2 c. butter (softened)
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1/4 c. heavy whipping cream
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1 tsp. vanilla extract
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1 (7 oz.) jar marshmallow crème
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3 c. confectioner's sugar
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