INGREDIENTS
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¾ cup butter, softened
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1 cup granulated sugar
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2 large eggs
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1¼ cups all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 container (5.3 ounces) Raspberry Chocolate Chip Yogurt
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½ cup fresh raspberries, diced
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powdered sugar
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1 cup fresh raspberries, whole