Raspberry Yogurt Cake Recipe

Name: Raspberry Yogurt Cake Recipe
Yield: Makes one 22-cm (9-inch) round cake.
Ingredients: 250 ml (1 cup) plain yogurt (two 125-ml ou half-cup tubs, which is the French standard); 1 1/2 tubs (3/4 cup) brown sugar; 1/2 tub (1/4 cup) oil; 3 tubs (1 1/2 cup) sifted flour; 1 tub (1/2 cup) almond flour (= almond meal or ground almonds); 3 large eggs; 2 teaspoons baking powder; 1/4 teaspoon salt; 300 grams (10 1/2 ounces) raspberries (fresh or frozen; no need to thaw if frozen)

Raspberry Yogurt Cake Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/raspberry-yogurt-cake-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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250 ml (1 cup) plain yogurt (two 125-ml ou half-cup tubs, which is the French standard)

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1 1/2 tubs (3/4 cup) brown sugar

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1/2 tub (1/4 cup) oil

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3 tubs (1 1/2 cup) sifted flour

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1 tub (1/2 cup) almond flour (= almond meal or ground almonds)

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3 large eggs

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2 teaspoons baking powder

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1/4 teaspoon salt

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300 grams (10 1/2 ounces) raspberries (fresh or frozen; no need to thaw if frozen)

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