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INGREDIENTS
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6 oz cream cheese (softened (from 8-oz package))
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3 tablespoons plus 2 teaspoons sugar
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1 tablespoon seedless raspberry jam
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1 can (16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits)
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1 container (6 oz fresh raspberries)
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1 tablespoon butter (melted)
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½ cup white vanilla baking chips