"Treat your family with these strawberry-chocolate pie pops made using Pillsbury® pie crusts – a delectable dessert...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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24 fresh raspberries
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8 white candy melts or coating wafers (1.6 oz), chopped
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8 craft sticks (flat wooden sticks with round ends)
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1 egg, beaten
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2 tablespoons coarse white sparkling sugar