"Treat your family with these raspberry-chocolate pie pops made using Pillsbury® pie crusts – a delectable dessert...."
INGREDIENTS
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1
box Pillsbury™ refrigerated pie crusts, soft
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24
fresh raspberries
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8
white candy melts or coating wafers (1.6 oz)
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8
craft sticks (flat wooden sticks with round
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1
egg, beaten
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2
tablespoons coarse white sparkling sugar