"These raspberry muffins will be a welcome addition to a weekend brunch...."
INGREDIENTS
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1 cup milk
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1/2 cup Land O Lakes® Butter, melted
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1 Land O Lakes® All-Natural Egg, slightly beaten
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2 cups all-purpose flour
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1/3 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup fresh or frozen (do not thaw) raspberries
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1/2 cup white baking chips*
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1/4 cup Land O Lakes® Butter, melted
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1/4 cup sugar