""This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."..."
INGREDIENTS
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1 (10 ounce) package frozen raspberries, thawed
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2 tablespoons white sugar
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2 tablespoons orange liqueur
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1 3/4 cups heavy whipping cream
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6 ounces white chocolate, chopped
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1 drop red food coloring