Raspberry White Chocolate Cupcakes Recipe
"These crowd pleasing cupcakes are a combo of Raspberry Iced Tea, raspberry jam and white chocolate, resulting in the perfect bite after bite after bite......"
INGREDIENTS
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Raspberry Cupcakes
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3 1/2 cups flour
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3 tsp baking powder
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1 tsp kosher salt
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1 cup butter, room temperature
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2 cups sugar
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4 egg whites
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1 egg
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1 tsp vanilla extract
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1 cup whole milk
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1/2 cup Raspberry Iced Tea
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1/2 cup raspberry jam
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White Chocolate Frosting
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1/2 cup butter, room temperature
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2 1/2 cups icing sugar
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6 oz. white chocolate, melted
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2 tbsp whole milk
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Seedless raspberry jam, to drizzle
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White chocolate curls, for garnish
Comments & Reviews
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