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Raspberry-White Chocolate Cream Cake

Raspberry-White Chocolate Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-white-chocolate-cream-cake/715f847b-2d02-4cb5-b31d-b5003a7c381b" target="_blank">www.bettycrocker.com.</a>

"Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. 16 servings..."

INGREDIENTS
1/4 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 cup raspberry-flavored wine cooler
1 tablespoon butter or margarine
1/8 teaspoon almond extract
Red food color, if desired
3 oz white chocolate baking bars (from 6-oz package), chopped
2 1/4 cups Gold Medal® all-purpose flour
1 1/2 cups granulated sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups whipping cream
3 eggs
1 teaspoon almond extract
3 oz white chocolate baking bars (from 6-oz package), chopped
3 cups powdered sugar
2 tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
2 tablespoons butter or margarine, softened
1/4 teaspoon almond extract
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