"These sweet and tangy Raspberry White Chocolate Cheesecake Bars have a chocolate graham cracker crust and a rich and crunchy chocolate graham cracker base...."
INGREDIENTS
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1 cup raspberries (140g)
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2 tablespoons granulated sugar (25g)
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Splash of water
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Additional raspberries for the top
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1 cup chocolate graham crackers (ground (~140g)*)
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2 tablespoons granulated sugar (25g)
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¼ teaspoon kosher salt
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4 tablespoons unsalted butter (melted (57g))
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16 oz full fat cream cheese (softened)
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¾ cup granulated sugar (150g)
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2 large eggs (room temperature & whisked)
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2 teaspoon vanilla paste or extract
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¼ cup full fat sour cream (room temperature (70g))
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4 oz white chocolate (melted)