INGREDIENTS
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1 1/2 cups (200g) flour
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1/2 cup powdered sugar (80g)
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1 1/2 sticks (3/4 cup or 12 Tbsp) butter
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3/4 cup (75g) chopped walnuts
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10 ounces (283g) frozen or fresh raspberries (do not defrost if frozen)
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2 eggs
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3/4 cup (150g) white granulated sugar
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1/4 (35g) cup flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla