Raspberry Walnut Rugelach
"Rugelach are Jewish pastries that usually have a cream cheese–based dough and can be filled with anything from raspberry jam to cinnamon sugar to chocolate and nuts. The word literally means “little twists” in Yiddish. However, after making and trying the rugelach recipe from The Old Farmer’s Almanac Everyday Baking cookbook, the translation seems to have changed a little to mean “heaven in cookie form” to us! It’s fun to make rugelach and very satisfying! To see instructions and pictures of us ma..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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1 package (8 ounces) cream cheese, at room temperature
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3/4 teaspoon salt
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1/2 cup sugar
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2-1/2 cups all-purpose flour
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1 cup walnuts
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1 cup raisins
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1/2 cup packed light-brown sugar
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1 teaspoon cinnamon
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big pinch of salt
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1 tablespoon cold butter, cut into several pieces
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3/4 cup seedless raspberry preserves
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1 egg lightly beaten with 1 tablespoon milk, for egg wash
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3/4 cup sugar mixed with 1 teaspoon cinnamon, for coating
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