Raspberry Vanilla Cupcakes

Name: Raspberry Vanilla Cupcakes
Ingredients: 1 1/4 cups cake flour; 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 cup oil vegetable (canola or extra light olive oil); 1/3 cup milk whole or low fat (but avoid fat free); 1/3 cup sour cream full fat or light (but avoid fat free); 3/4 cup unsalted butter (1 1/2 sticks); 8 oz cream cheese (1 block); 4 cups powdered sugar; 1 teaspoon pure vanilla extract; 3 tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)

"These Raspberry Vanilla Cupcakes are the perfect treat all summer long! Delicious vanilla cupcakes are topped with a raspberry buttercream frosting!..."

INGREDIENTS

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1 1/4 cups cake flour

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3/4 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 eggs

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1 cup sugar

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1 1/2 teaspoons pure vanilla extract

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1/2 cup oil vegetable (canola or extra light olive oil)

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1/3 cup milk whole or low fat (but avoid fat free)

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1/3 cup sour cream full fat or light (but avoid fat free)

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3/4 cup unsalted butter (1 1/2 sticks)

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8 oz cream cheese (1 block)

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4 cups powdered sugar

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1 teaspoon pure vanilla extract

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3 tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)

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