"Perfect vanilla cupcakes paired with raspberry and cream cheese. This is a sweet sensation!..."
INGREDIENTS
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2/3 cup unsalted butter, (softened)
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1 cup (200g) granulated sugar
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1 1/2 cups all-purpose flour
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1 tsp baking powder
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4 egg whites, (room temperature)
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2 teaspoon McCormick Pure Vanilla Extract
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1/3 cup whole milk, (room temperature)
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1/2 cup seedless raspberry jam
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1/2 cup (113g) unsalted butter, (room temperature)
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1 package (8 oz) cream cheese
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4 cups confectioners' sugar
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2 tsp McCormick Pure Vanilla Extract