INGREDIENTS
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Cake
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4 eggs
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1-1/3 cup milk
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1 tbsp vanilla
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4 cups flour
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2 cups sugar
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5 tsp baking powder
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1 tsp salt
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1 cup butter, softened
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Filling
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1/2 cup raspberry preserves
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Icing
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1 cup butter, softened
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5 cups sifted icing sugar
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1/2 cup whipping cream
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1/2 tsp vanilla