Raspberry Upside-Down Cake
"Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!..."
INGREDIENTS
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1/4 cup butter or margarine
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1/4 cup sugar
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1 1/2 cups fresh raspberries
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2 tablespoons sliced almonds
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1 1/2 cups Original Bisquick™ mix
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1/2 cup sugar
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1/2 cup milk or water
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2 tablespoons vegetable oil
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract
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1 egg
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Sweetened whipped cream or ice cream, if desired
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