Raspberry Twists
INGREDIENTS
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Makes:24 twists
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Prep Time:30minutes
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Proof Time:60minutes
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Bake Time:15 to 20minutes
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Raspberry and almond are a classic combination in this attractive and delicious twist.
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6 to 6-1/2 cups all-purpose flour
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2 envelopes Fleischmann’s® RapidRise Yeast
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3/4 cup sugar
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1-1/2 teaspoons salt
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1-1/2 cups milk
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1/4 cup water
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1/4 cup butter OR margarine
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3 eggs
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1 can (12 ounces) raspberry cake and pastry filling
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Sliced almonds, toasted (optional)
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Shredded coconut (optional)
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Frosting:
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2 cups powdered sugar
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3 to 4 tablespoons milk
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1 teaspoon almond extract
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