INGREDIENTS
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¾ cup graham wafer crumbs (or chocolate cookie crumbs)
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2½ tbsp melted butter
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1 tbsp sugar
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1 cup cream cheese (one 8 oz block)
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⅓ cup Sugar
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1½ tsp pure vanilla extract
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1 egg
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⅓ cup whipping cream
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5 or 6 raspberries per cheesecake (itâ??s fine to use frozen
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1½ cups chocolate chips
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½ cup whipping cream