INGREDIENTS
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1 cup sugar
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Add, one at a time
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3 eggs
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beating well after each addition. Add
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3 tsp vanilla extract
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Finally blend in
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1 cup whipping cream
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1/4 cup milk
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For Raspberry Compote:
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2 cups fresh or frozen raspberries
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½ cup sugar
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¼ cup cold water
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1 ½ tsp corn starch