"You can easily double this recipe, using the leftover sheet of puff pastry and doubling the amount of jam, raspberries, and sugar...."
INGREDIENTS
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Adapted from Martha Stewart
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All-purpose flour, for dusting
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1 (half of a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
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1/4 cup seedless raspberry jam
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3/4 cup fresh raspberries
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2 teaspoons sugar, for sprinkling