"A double dose of raspberry jam—spread over the baked brownies and mixed into the rich truffle topping—makes these brownies extra special...."
INGREDIENTS
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6squares BAKER'S Unsweetened Chocolate, divided
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3/4cup (1-1/2 sticks) butter
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2cups sugar
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3 eggs
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1tsp. vanilla
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1cup flour
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1cup coarsely chopped PLANTERS Macadamias
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1/4cup plus 3 Tbsp. seedless raspberry jam, divided
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1cup whipping cream
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6squares BAKER'S Semi-Sweet Chocolate
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