Raspberry Truffle Brownies
"Raspberry Truffle Brownies feature a thick and chewy brownie base, chocolate raspberry frosting, and a chocolate drizzle!..."
INGREDIENTS
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For the Brownies:
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1 and 1/4 cups all-purpose flour
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1 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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12 ounces semi-sweet chocolate, chopped
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1 cup unsalted butter, cold and cut into cubes
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2 cups granulated sugar
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5 large eggs, at room temperature
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For the Raspberry Truffle Frosting:
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8 ounces semi-sweet chocolate, chopped
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(1) 8 ounce block of cream cheese, at room temperature
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1/3 cup confectioners' sugar
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1/3 cup seedless raspberry jam
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1/8 teaspoon salt
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For the Chocolate Glaze:
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4 ounces semi-sweet chocolate, chopped
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1 teaspoon canola oil
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