INGREDIENTS
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For the Brownies:
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•1/2 cup butter, cubed
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•1 1/4 cup bittersweet chocolate chips
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•3/4 cup all-purpose flour
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•1/2 teaspoon espresso powder
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•1/2 teaspoon baking powder
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•1/4 teaspoon salt
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•3/4 cup brown sugar
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•2 eggs
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•1 1/2 teaspoons vanilla extract
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For the Raspberry Truffle Layer:
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•8 ounces cream cheese, softened
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•1 cup semisweet chocolate chips
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•3/4 cup powdered sugar
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•1/2 cup fresh raspberries
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For the Ganache Drizzle:
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•1/3 cup bittersweet chocolate chips
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•1 tablespoon milk