Raspberry Trifle Recipe

Name: Raspberry Trifle Recipe
Prep time: 20 min
Ingredients: 1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 jar (18 ounces) raspberry jam; 1-1/2 pints fresh raspberries; Whipped cream and fresh raspberries, for garnish

Raspberry Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-trifle" target="_blank">www.tasteofhome.com.</a>

"Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan..."

INGREDIENTS

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1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers

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2 packages (3.4 ounces each) instant vanilla pudding mix

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1 jar (18 ounces) raspberry jam

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1-1/2 pints fresh raspberries

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Whipped cream and fresh raspberries, for garnish

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