Raspberry Tres Leches Cake

Name: Raspberry Tres Leches Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup granulated sugar; 5 large eggs, separated; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups whole milk; 1 (14-ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 2 pints fresh raspberries (or 12-ounce bag frozen raspberries, thawed); 1 1/2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup fresh raspberries, for garnish or sprinkles

Raspberry Tres Leches Cake was pinched from <a href="http://goboldwithbutter.com/raspberry-tres-leches-cake/" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, room temperature

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1 cup granulated sugar

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5 large eggs, separated

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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2 cups whole milk

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1 (14-ounce) can sweetened condensed milk

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1 (12 fluid ounce) can evaporated milk

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2 pints fresh raspberries (or 12-ounce bag frozen raspberries, thawed)

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1 1/2 cups heavy whipping cream

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1/2 cup powdered sugar

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1 teaspoon vanilla extract

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1/4 cup fresh raspberries, for garnish or sprinkles

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