Raspberry-Topped Eggnog Cheesecake
"Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color. Servings # 16..."
INGREDIENTS
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1 1/4 cups crushed shortbread cookies (21 cookies)
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1/4 cup butter or margarine, melted
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3 packages (8 oz each) cream cheese, softened
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1 cup sugar
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3 eggs
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1/2 cup eggnog
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1/2 teaspoon rum extract
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1/4 teaspoon ground nutmeg
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1 package (10 oz) frozen raspberries in syrup, thawed, undrained
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2 tablespoons sugar
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2 teaspoons cornstarch
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1 1/2 cups fresh raspberries
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