Raspberry Tiramisu Cake Recipe (video)
"The most delicate, fluffy, creamy and delicious raspberry cake! My raspberry tiramisu cake is made with a classic tiramisu filling, sponge cake and loads of fresh raspberries! I’m using my favorite tiramisu filling, made with vanilla pastry cream and whipped cream. For the cake layers, I’m using my vanilla sponge cake recipe and soaking each […]..."
INGREDIENTS
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Sponge Cake:
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6 large eggs
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1 cup (200 g) white granulated sugar
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1 tsp vanilla extract
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1 cup (125 g) all-purpose flour
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1 tsp baking powder
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Vanilla Pastry Cream:
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1 1/2 cups (355 ml) whole milk
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1 tablespoon (8 g) all-purpose flour
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3 large egg yolks
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1/3 cup (67 g) white granulated sugar
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2 tbsp (19 g) corn starch
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2 tbsp (30 ml) water
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1/2 cup (113 g) unsalted butter
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1 tsp vanilla extract
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8 oz (227 g) cream cheese or mascarpone
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softened
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2 cups (475 ml) heavy cream
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chilled
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1 cup (120 g) confectioner’s sugar
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1 tbsp (15 ml) raspberry liqueur
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1 packet (2 ½ tsp) unflavored gelatin
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2 tbsp (30 ml) water
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For Cake:
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½ to ¾ cup (120 – 180 ml) raspberry liqueur
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½ cup (120 ml) raspberry preserves
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4 to 5 (700 g) cups fresh raspberries
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24 ladyfinger cookies
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