INGREDIENTS
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5 whole egg yolks
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1/4 cup plus 4 tablespoons sugar
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3/4 cup marsala wine
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1 pound mascarpone cheese, at room temperature
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1 cup whipping (heavy) cream
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3 teaspoons vanilla extract
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1 1/2 cups brewed espresso
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Store-bought ladyfingers
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2 cups fresh raspberries
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1 square semisweet chocolate, for grating